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Off the Page
Let's Paint
Plan Your Party
About
Shop Our Products
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  • Let's Paint
  • Plan Your Party
  • About
  • Shop Our Products
  • Let's Paint
  • Plan Your Party
  • About
  • Shop Our Products

Host an Epic Painting Party with Off the Page

Send Awesome Invites

Set the tone from the very first touch. Explore our invitation templates below for a quick, beautiful start. Customize in minutes, then print for hand delivery or mailing—or export as an image to share instantly by text, email, or DM. 

Protect Your Space, Beautifully

 

Protect your space in minutes: lay disposable covers on tables (and the floor if desired). Secure edges and add non-slip backing for a clean, safe setup.

Smart setup and cleanup tips

  • For floors, choose kraft paper, rosin paper, or fabric-backed drop cloths; avoid bare plastic sheets in walking paths.
  • Tape edges with painter’s tape, overlap seams by 2–3 inches, and add a small corner weight so nothing shifts.
  • Add grip: place non-slip shelf liner or a thin yoga mat under high-traffic areas, chairs, and easel legs.
  • Create a spill-and-rinse station: paper towels, baby wipes, dish soap, a “dirty water” dump bucket, trash bags, nitrile gloves.
  • Keep drinks at a separate station; label cups to avoid “sip vs. rinse” mix-ups.
  • Set a drying zone and a clear walkway to protect finished pieces.
  • Quick wrap: roll table coverings inward to trap mess, bag immediately, then wipe brushes with mild soap and lukewarm water.
  • Stain rescue: for wet acrylic, blot (don’t rub) and use cold water + dish soap; for dried paint, dab with isopropyl alcohol, wait 1–2 minutes, then lift gently.. 

Brush Bar Essentials

 

Keep creativity flowing with simple, well-stocked stations. Set a water cup at every seat and provide absorbent cloths so guests can rinse, mix, and keep painting without pause.

  • One water cup per guest, plus a shared refill pitcher; swap water every 30–45 minutes to avoid muddy colors.
  • Two‑cup method: one “rinse” cup, one “clean” cup for blending—works wonders for crisp hues.
  • Paper towels or lint‑free fabric scraps at each seat; microfiber cloths are a durable, eco‑friendly option.
  • Label drink cups vs. paint water (different cup styles or a strip of colored tape) to prevent mix‑ups.
  • Keep a small spray bottle at the table to lightly mist palettes—helps acrylics stay workable.
  • Add a “quick clean” dish with a drop of mild soap for fast brush refreshes between colors.
  • Place a mini trash bag or bin at each table for used towels and palette scraps.

Gallery-Ready Photo Corner

 

Create a dedicated, photo-worthy spot before guests arrive so the finale feels effortless and the memories look beautifully curated.

  • Choose the location
    • Uncluttered wall or corner with clean lines; allow 4–6 feet of standing room.
    • Favor natural light; if indoors at night, use a ring light or softbox. Avoid mixed warm/cool bulbs.
  • Keep the backdrop simple
    • Neutral or brand-color backdrop (seamless paper, fabric, or kraft paper) for a clean, cohesive look.
    • Add a subtle touch: a small plant, a branded sign, or a tasteful banner—nothing too busy.
  • Set up the display
    • Use a “gallery ledge” (long table or shelf) with a taped guideline so pieces line up neatly.
    • Optional: small name cards for each artist.
  • Plan the lighting
    • Place lights at 45° angles to reduce glare on glossy paint.
    • Turn off harsh overheads; keep phone flash off to avoid hotspots.
  • Smooth traffic and timing
    • Mark the area with a simple “Photo Spot” sign and keep a clear path from the drying zone.
    • Build in 10–15 minutes post-painting for portraits and a group shot while energy is high.
  • Group photo tips
    • Stagger heights (seated/standing), hold canvases at chest level, and tilt slightly to reduce reflections.
    • Capture one wide group photo, then pairs and solos for variety.
  • Easy phone-camera wins
    • Clean the lens, turn on grid lines, tap to focus on faces, and lower exposure slightly to keep colors rich.
    • Use burst or Live Photo to catch natural smiles. A small tripod + remote clicker = crisp shots.
  • Share and permission
    • Do a quick consent check; offer a “no photos” option.
    • Create a shared album or QR code for easy downloads; consider a simple event hashtag.
  • Accessibility and safety
    • Step-free access, non-slip floor protection, and wide enough space for mobility devices.
    • Tape down cords, keep drinks away from the photo zone.
  • Quick checklist
    • Backdrop, mini easels/stands, ring light or softbox, phone tripod, remote shutter, painter’s tape, lint roller, wipes.

With a little pre-planning, your finale becomes a polished “mini gallery” moment—effortless for you and unforgettable for your guests.

Colorful Sips, Effortless Style


Create a playful, polished vibe with a curated lineup: 

  • One hero cocktail (plus a mirrored mocktail)
  • Bright, easy‑drinking wines 
  • Sparkling and still waters
  • Freshly pressed juices. 

Consider a DIY corner for custom mixes, garnish with edible flowers or herb sprigs, and add charming stirrers for a touch of whimsy. 

Elegant stemless glasses (or sleek acrylic) elevate the scene, while labeled tags keep drinks organized—and safely distinct from the rinse cups. 

Artful Bites

  

Include fun finger foods to round out your party.  Choose neat, one‑handed bites that won’t drip, crumble, or stain. Keep energy up, mess down, and creativity flowing. Here are some ideas:

 

  • Menu framework (balanced and inclusive)
    • 1 centerpiece board (charcuterie or plant‑forward grazing)
    • 3–4 savory bites (protein + veg + carb variety)
    • 1–2 fresh elements (crudités, fruit)
    • 1–2 small sweets (two‑bite desserts)
    • Always include thoughtful zero‑allergen options
  • Easy-to-eat savory picks
    • Skewer station: caprese, antipasto, or roasted veggie + halloumi
    • Mini toasts/crostini: herbed ricotta + tomato, smoked salmon + dill, hummus + cucumber
    • Pinwheels/rolls: turkey + pesto, veggie + cream cheese, or hummus + spinach (GF tortillas available)
    • Hand pies or mini tarts: spinach-feta, mushroom-gruyere
    • Savory dips with sturdy dippers: hummus, whipped feta, olive tapenade; serve with endive, cucumber, pita chips
  • Fresh and vibrant
    • Crudités with color: rainbow carrots, snap peas, radishes, peppers; pair with a light yogurt-herb dip
    • Fruit board: berries, grapes, citrus segments; add mint for brightness
  • Sweet finishes (two-bite, low-mess)
    • Mini cupcakes or macarons in your palette colors
    • Chocolate-dipped strawberries (thin shell, minimal flake)
    • Lemon bars or brownie bites (powdered sugar optional—go light!)
  • Themed touches
    • Color-match garnishes to the painting palette (herbs, edible flowers, jewel-toned produce)
    • Shape cues: star or heart picks, painter’s‑palette shaped cheese slices, cookie-cutter fruit
  • DIY snack corners (simple, stylish, interactive)
    • Crostini bar: base toasts + 3 toppings (e.g., whipped ricotta, olive tapenade, tomato-basil)
    • Skewer-and-sip: guests build skewers from a tidy spread of bite-size cheeses, olives, tomatoes
    • Mix‑and‑match snack cups: nuts/seeds, seasoned popcorn, pretzel bites, dried fruit; provide 8–10 oz compostable cups
    • Pro tip: pre-portion small elements to reduce handling
  • Presentation and setup
    • Keep the food zone separate from the paint zone; add napkins and small plates at both ends
    • Use low, stable boards and shallow bowls; nothing tippy near canvases
    • Offer picks, mini tongs, and ramekins for tidy self-serve
    • Neutral linens + one accent color for a clean, modern look
  • Dietary inclusion and labeling
    • Provide at least one option each: vegan, vegetarian, gluten‑free, nut‑free
    • Color‑code or icon‑label items (V, GF, NF); list major allergens clearly
    • Prevent cross‑contact: separate utensils/boards for GF and nut‑free items
  • Quantities
    • Savory bites: 6–8 pieces per person
    • Crudités + dips: 2–3 cups veg per person total; 1 cup dip per 4–5 people (two dips)
    • Fruit: 1–1.5 cups per person
    • Sweets: 2–3 pieces per person
    • Crackers/breads: 6–8 pieces per person
    • Extras: napkins (3–4 pp), small plates (2 pp), picks (10–12 pp)
  • Small delights that elevate
    • Warm nuts with rosemary and citrus zest
    • Herb‑salt crackers or seeded crisps for texture
    • Edible flower petals on dessert bites (food‑safe only)
  • Safety and cleanliness
    • Avoid sticky finger foods (saucy wings), powdery toppings, and staining sauces near canvases
    • Use non‑slip mats under boards; place a discreet spill kit nearby
    • Keep hot items minimal or skip entirely—room‑temp grazing is your friend


With tidy, flavorful, and inclusive bites, your guests stay energized, your space stays spotless, and the creative vibes stay front and center.

    Invitation Templates

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